An absolutely melt-in-your-mouth potatoes steeped in a creamy yoghurt gravy.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
With the pungent veggie's prices touching the sky, we bring you some interesting culinary preparations that don't use onion.
Chef Ananya Banerjee shares four recipes made with flowers.
As the grenades burst, the extract and explosive material get dispersed in the atmosphere giving acute irritation to the throat and skin. The grenade material also chokes the respiratory tract causing difficulty in breathing. It will also be possible to create a smoke screen with the grenade burst, the sources said.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Kartik Aaryan will play the title role in his next film, Freddy, to be directed by Ajay Bahl.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon.
R S Dev from Bengaluru sent us these amazing recipes!
How to discover beautiful destinations in true-blue filmi style (which simply means you look fabulous as you do so:))!
Welcome the monsoon with these special rainy treats.
Food blogger Swati Pareek tells us how to make this spicy side dish.
Tandoori is always a winner, especially if it's simple and speedy.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
We invited readers to share festive recipes with us -- here's a response!
It's time to put on your chef hats and spin some magic this Independence Day.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
A peek into the life of a public-sector banker who did well professionally, but paid a price for it, points out Tamal Bandyopadhyay.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Shah Rukh Khan may have taken a break from acting but he's still making movies!
Presenting the most-viewed recipes this year.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Readers share their delicious recipes. Share yours!
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
We invited Get Ahead readers to share their mango recipes with us -- great ways to enjoy the king of fruits in the sweltering heat. As part of an ongoing series, we present three such responses.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
Delicious summer recipes that are impossible to resist.
Why don't you try and recreate Gigi Hadid's famous vodka pasta?
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances